Butter Pecan Squares
 Makes about 16 squares

Prep Time: 15 min.
Baking Time: 30 min.

Ingredients

• 1/2 - cup (1 stick) butter, softened
• 1/2 - cup packed light brown sugar
• 1 - egg
• 1 - teaspoon vanilla extract
• 3/4 - cup all-purpose flour
• 2 - cups (11.5-ounces package) Hershey’s Milk Chocolate Chips, divided
• 3/4 - cup chopped pecans, divided

Directions

Preheat oven to 350°F. Grease 8-or 9-inch square baking pan.

1. In a medium bowl, beat butter, brown sugar, egg and vanilla until fluffy.
2. Next, stir in flour.
3. Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
4. Spread batter evenly into prepared pan.
5. Bake 25 to 30 minutes or until lightly browned.
6. Remove from oven and immediately sprinkle remaining 1 cup chips over surface.
7. Let stand 5 to 10 minutes or until chips soften and spread evenly.
8. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
9. Cool completely in pan on wire rack.
10. Cut into squares.