Chili Tortilla Pizza
Makes 8 servings

For a great meal any day of the week, combine chili and pizza for a real treat that the whole family will love.

Prep Time: 5 min.
Cooking Time: 20 min.

Ingredients

• 1 - pound ground beef
• 1 - package (1.25 ounces) McCormick® Chili Seasoning Mix
• 1 - can (14-1/2 ounces) stewed tomatoes, cut up
• 1 - can (14-1/2 ounces) pinto or kidney beans, undrained
• 8 - large flour tortillas (burrito size)
• 2 - cups shredded Cheddar cheese
• Sliced black olives and green onions (optional)

Direction

Preheat oven to 400°F.

1. In large skillet on medium-high heat, brown meat . Drain fat.
2. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
3. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
4. Spoon ground beef mixture onto tortillas. Top with cheese.
5. Bake 5 to 10 minutes or until cheese melts.
6. Garnish with sliced black olives and green onion, if desired.