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Spiced Bananas w/Rum

Makes 4 Servings

This is a Bananas Foster Southwestern variation.  You want to use ripe bananas but not overly ripe with brown spots.

Cake Recipes from AlansKitchen.comIngredients


  1. Peel bananas and into half lengthwise.  
  2. Over medium heat, melt butter in a large skillet.
  3. Add the bananas (cut side down) and lightly brown on both sides.  
  4. Add the sugar, rum, spices, and vanilla.
  5. Place bananas in a dish.  
  6. Spoon the mixture over the bananas.  
  7. Serve with a scope of vanilla ice cream.

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