Hazelnut Cookies

Makes 25 cookies

Ingredients

• 3/4  cup hazelnuts, sliced

• 1/2  cup unsalted butter, at room temperature

• 1/2  cup dark brown sugar, firmly packed

•    1  teaspoon vanilla extract

•    1  egg

• 3/4  cup all-purpose flour

Directions

1. On an un-greased baking sheet, toast hazelnuts 3 to 5 minutes or until light brown.  Let cool.

1. In an electric mixing bowl, blend butter and brown sugar.  
2. Add the vanilla and egg and keep beating until all ingredients are blended. 
3. Slowly add the flour and continue the mixer going until flour is included.  You want to hand stir in the toasted hazelnuts.
4. With a teaspoon, drop the cookie batter onto 2 un-greased baking sheets.  Space them about an inch apart. 
5. Bake 8 minutes or until light brown.  Remove from oven and place cookies on a cooling rack.

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