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Cherry-Raspberry Chocolate Cobbler

Makes 8 servingsDessert  Recipes from AlansKitchen.com

Prep Time 15 min.
Baking Time: 30 to 33 min.

Ingredients:

Directions:

Preheat oven to 375 F.

  1. In medium bowl, mix pie filling and extract. Fold in raspberries.  2) Spread in ungreased 8-inch square pan. Place square pan in oven and bake for 15 minutes.  3) Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth.

  2. Add BISQUICK mix and mix well. Let stand until fruit is done baking.  Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit.

  3. Sprinkle each mound with almonds.  Place square pan in oven and bake 15 to 18 minutes longer or until chocolate topping is just set. Serve warm.

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