Old-Fashioned Apple Crumb Pie
Makes 8 servings
Time: 20 min
Time: 40 - 45 min
to 400° F.
Sift flour into a mixing
bowl with salt and sugar. Cut in the butter. Mix lightly. Stir in egg
yolk and add water and lemon juice. Form a ball and chill.
Roll out lightly on floured board. Place crush in 8-inch pie dish. Peel apples, cut into eighths and remove core. Sprinkle with lemon juice while placing
in a mixing bowl. When all apples are prepared, sprinkle with 1/2 cup sugar, tossing to
Arrange apples in unbaked pie shell. Mix together flour, brown sugar and spices; cut in butter until crumbly. Spoon evenly
over apples. Bake in oven for 40 to 45 minutes.