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Toffee Popcorn Crunch
Cake Recipes from AlansKitchen.comMakes about 1-1/2 pounds popcorn



Preheat oven to 275 F. Grease large roasting pan (or two 13x9x2-inch baking pans).

  1. Place popcorn and almonds in prepared pan. 

  2. In heavy medium saucepan, add toffee bits and corn syrup. 

  3. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). 

  4. Pour over popcorn mixture and stir until evenly coated.

  5. Bake 30 minutes, stirring frequently. 
  6. Remove from oven and stir every 2 minutes until slightly cooled. 
  7. Allow to cool completely. 
  8. Store in tightly covered container in cool, dry place.


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