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Toffee
Popcorn Crunch
 Makes about 1-1/2 pounds popcorn
Ingredients
Directions
Preheat oven to 275° F. Grease
large roasting pan (or two 13x9x2-inch baking pans).
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Place
popcorn and almonds in prepared pan.
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In heavy medium
saucepan, add toffee bits and corn syrup.
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Cook over
medium heat, stirring constantly, until toffee is melted
(about 12 minutes).
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Pour over
popcorn mixture and stir until evenly coated.
- Bake 30 minutes, stirring
frequently.
- Remove from oven and stir
every 2 minutes until slightly cooled.
- Allow to cool
completely.
- Store in tightly covered
container in cool, dry place.
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All text is available under the terms of the GNU Free Documentation
License.