Strawberry Shortcake (Biscuit)

Makes 6 servings

Ingredients

• Shortcake

  • 2-1/2 - cups Bisquick Original baking mix

  • 1/2 - cup milk

  • 3 - Tablespoons sugar

  • 3 - Tablespoons butter, melted

• Strawberries

  • 1 - quart strawberries, sliced

  • 3/4 - cup sugar

  • 6 - Tablespoons butter

  • 6 - scopes vanilla ice cream

Directions

Preheat oven to 425° F.

Shortcake

1. In a mixing bowl, add Bisquick, milk, sugar, and butter.  Stir until soft dough forms.

2. On an un-greased cookie sheet, drop 6 spoonfuls of dough onto sheet.

3. Bake for 10 to 12 minutes or until golden brown.

Strawberries

1. In a bowl, add strawberries and sugar.  Take a glass and mash the strawberries fine.

2. Split biscuits in half and butter.  Spread a ½ tablespoon on each half.  

3. In a bowl, layer on a 4 tablespoons of strawberries on the bottom half.  

4. Top with top half of biscuit and spoon on two tablespoons of strawberries.  

5. Garnish with a scope of vanilla ice cream.

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