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Paddy's Pudding
Makes 16 (1/2-cup) servings

 

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Prep Time: 10 min.
Refrigerate: 1 hour

Ingredients

  • 3 1/2 cups milk
  • 1 teaspoon green food color
  • 2 packages (4-serving size each) vanilla instant pudding mix
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
Directions
  1. Pour milk into large bowl. Stir in food color.
  2. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.
  3. Let stand 5 minutes. Gently stir in whipped topping.
  4. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  5. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.

 
 
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