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Quick & Easy Chocolate Chip Cherry Pie
Makes 8 to 10 servings.

Ingredients

1 - package (9 ounce) graham cracker crumb crust
1 - can (21 ounce) cherry pie filling
1 - Tablespoon cornstarch
1 - package (8 ounce) cream cheese, softened
1/4 - cup sugar
2 - eggs
1/2 - teaspoon almond extract
1/2 - teaspoon vanilla extract
1/2 - cup semi-sweet chocolate or
mini - semi-sweet chocolate chips

Directions

Prepare pie crust according to package directions. Preheat oven to 350 F.

  • In medium bowl, add pie filling and cornstarch. 
  • Stir until blended. 
  • Then pour into crust. 
  • In medium bowl, add cream cheese, sugar, eggs, almond extract and vanilla extract. 
  • Beat. 
  • Then pour evenly over pie filling. 
  • Sprinkle chocolate chips evenly over top.
  • Bake 35 to 40 minutes or until almost set in center. 
  • Cool completely on wire rack. 
  • Refrigerate until firm. 
  • Cover; refrigerate leftover pie. 

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...

 

 
 
 
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