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Quick Chocolate-Orange Cream Pie
Makes 6 servings.

Ingredients

1 - package (4 servings) chocolate fudge instant pudding
1-1/2 - cups cold milk, divided
1 - container (8 ounce) frozen non-dairy whipped topping, thawed
1 - chocolate cookie crumb crust (8-inch)
1 - can (15 ounce) Mandarin Oranges, drained
1 - package (4 serving) vanilla instant pudding
1/2 - teaspoon. orange extract

Directions

  • In a medium-mixing bowl, add chocolate pudding with 3/4-cup milk. 
  • Mix for 1 minute or until thick and smooth. 
  • Stir in one-half whipped topping. 
  • Spread mixture into chocolate crust, spreading evenly. 
  • Sprinkle one-half mandarin oranges evenly over chocolate layer. 
  • Chill pie in refrigerator while preparing next layer.
  • In a medium-mixing bowl, add vanilla pudding mix with the remaining 3/4-cup milk. 
  • Mix for 1 minute or until thick and smooth. 
  • Stir in remaining whipped topping and orange extract until well blended. 
  • Spread over orange layer in crust, mounding top with rubber spatula. 
  • Garnish with remaining mandarin oranges. 
  • Cover and refrigerate 4 hours or until set. 
  • Cut into wedges to serve. 

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...

 

 
 
 
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