1-1/4 - cups light corn syrup
1 - cup packed brown sugar
4 - eggs
2 - Tablespoon melted butter
2 - cup macadamia nuts, chopped
1 - 10-inch unbaked pie shell
Whipped cream

Directions

• In a large bowl, corn syrup, brown sugar and eggs. 
• Whisk together until smooth. 
• Next, stir in butter and macadamias. 
• Pour into pie shell and bake for 50 to 60 minutes, or until knife inserted in the center comes out clean. 
• Let pie cool completely before cutting. 
• Serve with whipped cream.