Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Web Alan's Kitchen Recipes

Home | Desserts | Pies | Shopping Tips | Newsletter | Contact Us


Perfect Food, Picnic, Tailgate, Backyard Recipes and more...


Barbecue Recipes


Beverage Recipes


Bread Recipes


Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
  Ice Cream
  Fruits &
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Measurements
> Ingredients
> Terms


Lemon-Blueberry Cream Pie
Makes 8 servings.

1-2/3 - cup graham cracker crumbs
1/4 - cup sugar
1/3 - cup butter, melted

1 - package cream cheese (8-ounces), softened
1 - can sweetened condensed milk (14-ounces)
1/4 - cup powdered sugar
1 - package instant lemon pudding mix (3.4-ounces)
2 - teaspoon lemon rind, grated
1/2 - cup fresh lemon juice
1 - pint blueberries
2 - Tablespoon blueberry preserves
1 - cup whipping cream

Preheat oven to 350 F.

  • In a mixing bowl, add the graham cracker, sugar, and butter. Mix. 

  • Pour graham cracker mixture in a 9-inch pie-plate. 

  • Press evenly on the bottom and along the sides. 

  • Place pie shell in oven and bake for 8 minutes. 

  • Then remove from oven and completely cool on a wire rack.

  • In a electric mixer bowl, add the cream cheese, milk, and powdered sugar. 

  • Beat on medium speed until creamy. 

  • Add the pudding mix, lemon rind and juice. 

  • Continue to beat until blended. 

  • Spread half of lemon mixture evenly into prepared graham cracker crust.

  • In a mixing bowl, add the blueberries and preserve and stir together. 

  • Spread over lemon mixture. 

  • Next, take the remaining lemon mixture and spread atop the blueberry mixture. 

  • Cover, place in refrigerator and chill for 2 hours or until set.

  • Finally, in the electric mixer bowl, beat the whipping cream at medium speed until soft peaks form. 

  • Spread around the outer edge of the pie. 

  • Make a 3-inch border. 

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...



  2006 Alan's KitchenPowered by ...
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy