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Lattice Pineapple Pie
Pie Recipes from AlansKitchen.comMakes 8 servings


  • Pastry for 9-inch double-crust pie
  • 1 - can (20 ounce) crushed pineapple, undrained
  • 1/2 - cup sugar
  • 2 - Tablespoon cornstarch
  • 1/4 - teaspoon salt
  • 1 - Tablespoon butter
  • 1 - Tablespoon lemon juice


Prepare pie crust as directed for two-crust pie using 9-inch pie pan.

Preheat oven to 400 F.

  1. In saucepan, add pineapple, sugar, cornstarch and salt. 
  2. Cook, stirring, until thickened and clear. 
  3. Stir in butter and lemon juice. 
  4. Allow to cool.
  5. Pour filling into unbaked 9-inch pastry shell. 
  6. Cut remaining pastry into 1-inch wide strips for lattice top. 
  7. Weave strips crisscross over pie to make lattice top. 
  8. Pinch edges. 
  9. Bake for 25 to 30 minutes or until golden brown. 

* Check Authentic Pennsylvania Dutch Pie Recipes...


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