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Chocolate Fudge Pie
Makes 8 servings.

Ingredients

1 - package (6 ounce) chocolate flavored crumb crust
1-1/4 - cups hot fudge topping, divided
1 - tub (8 ounce) frozen non-dairy whipped topping, thawed

Directions

Prepare pie crust according to package directions.

  • In medium bowl, 1-cup fudge topping and whipped topping. 
  • Stir until well blended and spread into prepared crust. 
  • Place remaining 1/4-cup fudge topping in small microwave-safe bowl. 
  • Microwave at HIGH (100%) 15 to 30 seconds or just until warm. 
  • Drop by spoonfuls on top of pie. 
  • Using a knife or a metal spatula, draw through topping for marbled effect. 
  • Cover and freeze 6 hours or until firm.

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...

 

 
 
 
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