Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Desserts | Pies | Shopping Tips | Newsletter | Contact Us

 

Perfect Food, Picnic, Tailgate, Backyard Recipes and more...

>

Barbecue Recipes

>

Beverage Recipes

>

Bread Recipes

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
  Brownies
  Cakes
  Cookies
  Pies
  Fudge
  Ice Cream
  Fruits &
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Measurements
> Ingredients
> Terms

 

Chocolate Cream Pie
Makes 12 servings.

1/2 - cup milk
1-1/2 - cup miniature marshmallows or 16 large jet-puffed marshmallows
1 - bar (8 oz.) milk chocolate, chopped
1 - cup whipping (heavy) cream
1 - package (6 oz.) ready-to-use graham cracker or chocolate-flavored pie crusts

  • In 3-quart saucepan, add milk, marshmallows and chocolate. 
  • Heat over low heat, stirring constantly, until you melt the chocolate and marshmallows and mixture is well blended. 
  • Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • In chilled medium bowl, add whipping cream. Beat with electric mixer on high speed until soft peaks form. 
  • Fold chocolate mixture into whipped cream. 
  • Pour into pie shell. 
  • Refrigerate uncovered about 8 hours or until set. 
  • Garnish with milk chocolate curls and whipped cream if desired.

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...

 

 
 
 
  2006 Alan's KitchenPowered by ...
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy