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Chilly Mango Pie
Makes 8 servings.

Ingredients

1-1/2 - cups crushed gingersnap cookies (use food processor)
1/4 - cup butter, melted
1 - jar (24 ounce) Mango, drained and pureed
1 - pint vanilla ice cream, softened
1/2 - cup powder sugar
1/2 - teaspoon ground cinnamon
1/2 - teaspoon ground ginger
1/8 - teaspoon salt
1 - teaspoon vanilla extract
2 - cups whipped topping

Directions

  • In a small bowl, add cookie crumbs and butter. 
  • Mix well. 
  • Press mixture evenly in bottom and sides of 9-inch pie pan. 
  • Refrigerate for 1 hour. 
  • In large bowl, add the, ice cream, powdered sugar, cinnamon, ginger, salt and vanilla. 
  • Stir until smooth. 
  • Fold whipped topping into mango mixture.
  • Pour into prepared crust. 
  • Freeze several hours or until firm. 
  • Let stand at room temperature at least 15 minutes before serving.

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...

 

 
 
 
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