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Caramel-Pecan Apple Pie
Side Dish Recipes from AlansKitchen.comMakes 8 servings.

Ingredients

  • 1 - package (15-oz.) refrigerated pie crusts, softened as directed on package
  • 3/4 - cup sugar
  • 2 - Tablespoons all-purpose flour
  • 3/4 - teaspoon cinnamon
  • 1/4 - teaspoon salt
  • 1/8 - teaspoon nutmeg
  • 1 - Tablespoon lemon juice
  • 6 - cups (6 medium) thinly sliced, peeled apples
  • 1/3 - cup caramel ice cream topping
  • 2 to 4 - Tablespoons pecans, chopped

Directions

Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan.

Preheat oven to 425F.

  1. In large bowl, add the sugar, flour, cinnamon, salt, and nutmeg. Mix well. 
  2. Then add lemon juice and apples. 
  3. Gently toss to mix. 
  4. You want to spoon into crust-lined pan. 
  5. Top with second crust and close edges and flute. 
  6. Cut slits or shapes in several places in top crust.
  7. Bake at for 40 to 45 minutes or until apples are tender and crust is golden brown. 
  8. As soon removing pie from oven, drizzle with caramel ice cream topping. 
  9. Then sprinkle with pecans. 

 

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