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Frozen Peanut Butter Pie

Makes 9 to 12 Servings

Pie, Pastry & Tart RecipesPrep Time: 15 min.
Baking Time: 6 to 8 min.
Freeze Time: 2 hrs. or overnight

Ingredients:

Pie Recipe Directions:

Preheat oven to 350F.

Crust
1) In a bowl, combine mix, peanut butter and blend well.

2) Press into bottom and up sides of 9" pie pan.

3) Bake for 6 to 8 minutes. Set aside and cool.

Filling
4) In a mixing bowl, beat together cream cheese, peanut butter, powdered sugar and vanilla.

5) Fold in half of whipped topping and spoon into prepared crust. Top with remaining whipped topping.

6) Freeze for 2 hours or overnight.

7) Let stand for 25-30 minutes before serving.

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