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JELL-O Easy Patriotic PiePie, Pastry & Tart Recipes

Makes 8 servings

Prep Time: 20 min.
Chilling Time: 2 hrs. 10 min.

Ingredients:

  • 1-1/2  cups boiling water, divided
  •       1  package (4-serving size) JELL-O Berry Blue Flavor Gelatin
  •       1  cup ice cubes, divided
  •       1  Graham Pie Crust (6 oz.)
  •       1  package (4-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor
  •       1  cup thawed COOL WHIP Whipped Topping

Directions:

  1. Stir 3/4 cup of the boiling water into dry blue gelatin mix at least 2 minutes until completely dissolved.

  2. Add 1/2 cup of the ice cubes; stir until ice is melted.

  3. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.

  4. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin mix in separate bowl at least 2 min. until completely dissolved.

  5. Add remaining 1/2 cup ice cubes; stir until ice is melted. Cool 5 min. or until slightly thickened.

  6. Spread whipped topping over blue gelatin layer and cover with red gelatin.

  7. Refrigerate 2 hours or until set. Store leftovers in refrigerator.

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