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Sugar-Crusted Almond Pastries

Pie, Pastry & Tart RecipesMakes 24 servings
Prep Time: 15 min
Cooking Time: 8 min
Baking Time: 16 min
Cooling Time: 30 min


  • 2 - cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) crescent refrigerated flaky dough sheet
  • 1/2 - cup butter (do not use margarine)
  • 2 - cups slivered almonds
  • 1 1/3 - cups sugar


Preheat oven to 375F.

  1. If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch pan and press over bottom to form crust. Press perforations to seal.
  2. If using dough sheets: Unroll both cans of dough. Place in ungreased 15x10x1-inch pan and press over bottom to form crust.
  3. In 2-quart saucepan, melt butter over medium heat.
  4. Add almonds and sugar and cook 5 to 8 minutes, stirring frequently, until nuts just begin to brown.
  5. Spoon and spread mixture evenly over dough.
  6. Bake 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes.
  7. Cut into squares. Serve warm or cool.

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