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Strawberry-Cream Cheese Pastries

Pie, Pastry & Tart RecipesMakes: 8 pastries
Prep Time: 20 min
Baking Time: 18 min
Cooling Time: 10 min


  • 1 - package (8 oz) cream cheese, softened
  • 1/2 - cup sugar
  • 1 - Tablespoon whipping cream
  • 1/2 - teaspoon ground cinnamon
  • 1/2 - teaspoon grated lemon peel
  • 1 - teaspoon lemon juice
  • 8 - rolls strawberry chewy fruit snack (from 5-oz box)
  • 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) crescent refrigerated flaky dough sheet
  • 1 - Tablespoon milk
  • 2 - Tablespoons sugar


Preheat oven to 375F.

  1. In a medium bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until creamy.
  2. Beat in cream, cinnamon, lemon peel and lemon juice.
  3. Remove fruit snack rolls from wrappers and fold each in half lengthwise.
  4. If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles, firmly pressing perforations to seal.
  5. If using dough sheets: Unroll both cans of dough; cut into a total of 8 rectangles.
  6. Place 1 folded fruit roll lengthwise down center of each dough rectangle.
  7. Spoon 2 rounded Tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly.
  8. Fold dough rectangle in half crosswise.
  9. Place on ungreased cookie sheet and press edges with fork to seal.
  10. Brush tops with milk and sprinkle with 2 Tablespoons sugar.
  11. With sharp knife, cut 3 diagonal slits in top of each square.
  12. Bake 13 to 18 minutes or until deep golden brown. Cool on cookie sheet 10 minutes.
  13. Remove from cookie sheet. Serve warm.

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