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Tropical Lime Pie

Pie, Pastry & Tart RecipesMakes one (9-inch) pie
Prep Time: 20 min
Chilling Time 3 hrs


  • 2 1/2 - cups flaked coconut, toasted
  • 1/3 - cup butter or margarine, melted
  • 1 - package (8-ounce) cream cheese, softened
  • 1 - can (14-ounce) sweetened condensed milk (NOT evaporated milk)
  • 1/3 - cup lime juice
  • Few drops green food coloring (optional)
  • 1 - container (4-ounce) frozen non-dairy whipped topping, thawed


  1. Combine coconut and butter. Press firmly on bottom and up side to rim of 9-inch pie plate. Chill.
  2. In large bowl, beat cream cheese until fluffy.
  3. Gradually beat in sweetened condensed milk, then lime juice and food coloring (optional), until smooth.
  4. Fold in whipped topping. Pour into prepared crust.
  5. Chill 3 hours or until set. Garnish as desired.
  6. Store leftovers covered in refrigerator.

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