Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Recipe Index | FUN Trivia Quizzes | Grocery Savings TipsAlan's Kitchen BLOG

BEST Places to Picnic | Pie Tips | Top Ten Desserts

Home >> Dessert Recipes >> Delicious Pie Recipes

Silky Cocoa Cream Pie

Pie, Pastry & Tart RecipesMakes 8 servings
Prep Time: 20 min
Cooling Time: 6 hrs

Ingredients:

  • 1 - unbaked 8-inch pie crust
  • 1 - cup sugar
  • 1/2 - cup Cocoa
  • 3 - Tablespoons cornstarch
  • 1/4 - teaspoon salt
  • 2 - cups milk
  • 2 - egg yolks, beaten
  • 1 - Tablespoon butter
  • 1 - teaspoon vanilla extract
  • Sweetened whipped cream

Directions:

Bake pie crust and cool.

  1. In a saucepan, mix sugar, cocoa, cornstarch and salt. Gradually stir in milk.
  2. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  3. Boil 1 minute and remove from heat.
  4. Gradually stir about half of the hot filling into yolks.
  5. Return all to saucepan and heat to gentle boil.
  6. Cook and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into crust.
  7. Press plastic wrap directly onto pie surface. Cool.
  8. Refrigerate 3 to 6 hours until set.
  9. Remove plastic wrap; garnish with whipped cream.
  10. Cover and refrigerate leftover pie.

Page 1 of 1  More Pie, Pastry & Tart Recipes


 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map