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Yogurt Berry Pie

Pie, Pastry & Tart RecipesMakes 10 servings
Prep Time: 25 min
Baking time: 20 min
Cooling Time: 30 min
Freezing Time: 8 hrs or overnight


  • Crust Ingredients:
    • 2 - cups vanilla wafer crumbs
    • 1/4 - cup butter, melted
  • Filling Ingredients:
    • 1 - pint fresh strawberries, hulled, chopped
    • 1/3 - cup sugar
    • 2 - (8-ounce) containers vanilla or strawberry-flavored yogurt
    • 1 - cup whipping cream


Preheat oven to 300F.

  1. In a medium bowl, combine vanilla wafer crumbs and butter.
  2. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan.
  3. Bake for 15 to 20 minutes or until crust is evenly browned. Cool 30 minutes.
  4. In a medium bowl, combine strawberries, sugar and yogurt.
  5. In a small bowl, beat whipping cream at high speed until stiff peaks form for 3 to 4 minutes.
  6. Gently stir into strawberry mixture. Spoon strawberry mixture into cooled crust.
  7. Cover and freeze until firm (8 hours or overnight).
  8. Remove from freezer 30 minutes before serving.
  9. To serve, cut into wedges.

Alan's Kitchen Tip: 

  • You can substitute other fruits for the strawberries and use corresponding flavored yogurt in the recipe, such as raspberries and raspberry yogurt, or chopped fresh peaches and peach yogurt.
  • If crust sticks to pie pan when removing wedges, place pie pan in another pan filled with 1 inch deep hot tap water for 30 to 60 seconds or until wedges can be removed easily.

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