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Home >> Dessert Recipes >> Delicious Pie Recipes

Upside-Down Hot Fudge Sundae Pie

Pie, Pastry & Tart RecipesMakes 8 servings
Prep Time: 15 min
Baking Time: 35 min

Ingredients:

  • 2/3 - cup butter or margarine
  • 1/3 - cup Cocoa
  • 2 - eggs
  • 1/4 - cup milk
  • 1 - teaspoon vanilla extract
  • 1 - cup packed light brown sugar
  • 1/2 - cup granulated sugar
  • 1 - Tablespoon all-purpose flour
  • 1/8 - teaspoon salt
  • 1 - unbaked 9-inch pie crust
  • 2 - bananas, peeled and thinly sliced
  • Ice cream (any flavor)
  • Whipped topping

Directions:

Preheat oven to 350F.

  1. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth.
  2. Remove from heat. Stir together eggs, milk and vanilla.
  3. Add egg mixture to cocoa mixture. Stir with whisk until smooth and slightly thickened.
  4. Add brown sugar, granulated sugar, flour and salt to cocoa mixture.
  5. Stir with whisk until smooth. Pour mixture into unbaked crust.
  6. Bake 30 to 35 minutes until edges are set (center will be soft). Cool about 2 hours.
  7. Just before serving, garnish each serving with banana slices, ice cream and whipped topping.

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