White Chip Fruit Tart

Makes 10 to 12 servings
Prep Time: 15 min
Baking Time: 25 min

Ingredients:

• 3/4 - cup (1-1/2 sticks) butter or margarine, softened
• 1/2 - cup powdered sugar
• 1-1/2 - cups all-purpose flour
• 2 - cups (12-oz. pkg.) Premier White Chips
• 1/4 - cup whipping cream
• 1 - package (8 oz.) cream cheese, softened
• FRUIT TOPPING (recipe below)
• Assorted fresh fruit, sliced

Directions:

Preheat oven to 300°F.

1. In a small bowl, beat butter and powdered sugar in small bowl until smooth and blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired.
2. Bake 20 to 25 minutes or until lightly browned. Cool completely.
3. Place white chips and whipping cream in medium microwave-safe bowl.
4. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred.
5. Beat in cream cheese. Spread on cooled crust.
6. Prepare FRUIT TOPPING. Arrange fruit over chip mixture. Carefully pour or brush topping over fruit.
7. Cover and refrigerate assembled tart until just before serving.

FRUIT TOPPING

Ingredients:

• 1/4 - cup sugar
• 1 - Tablespoon cornstarch
• 1/2 - cup pineapple juice
• 1/2 - teaspoon lemon juice

Directions:

1. Stir together sugar and cornstarch in small saucepan; stir in juices.
2. Cook over medium heat, stirring constantly, until thickened. Cool.

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