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White Chocolate Mousse Pie

Pie, Pastry & Tart RecipesMakes one (9-inch) pie
Prep Time: 15 minutes
Chilling Time: 4 hrs


  • 1 - (9-inch) baked pie crust
  • 1- package (6-ounce) premium white chocolate baking squares
  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 - teaspoon almond extract
  • 2 - cups (1 pint) whipping cream, stiffly whipped
  • Fresh raspberries or strawberries (optional)


  1. In saucepan, over low heat, melt chocolate with Sweetened Condensed Milk.
  2. Stir in extract. Cool to room temperature.
  3. Fold in whipped cream. Spoon into pie crust.
  4. Chill 4 hours or until set. Serve with fresh raspberries or strawberries (optional)

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