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Home >> Dessert Recipes >> Delicious Pie Recipes

Butterscotch Nut Cookie Tart

Pie, Pastry & Tart RecipesMakes 12 to 16 servings
Prep Time: 20 min
Baking Time: 50 min

Ingredients:

  • 1 - (1/2 of 15-oz. pkg.) refrigerated pie crust
  • 1/2 - cup (1 stick) butter or margarine, softened
  • 2 - eggs, beaten
  • 2 - teaspoons rum extract
  • 1 - cup sugar
  • 1/2 - cup all-purpose flour
  • 1/2 - teaspoon salt
  • 1 - cup chopped walnuts
  • 3/4 - cup plus 2 tablespoons (1/2 11-oz. pkg.) Butterscotch Chips
  • Vanilla ice cream (optional)

Directions:

Preheat oven to 350F. Unroll pastry. Place in bottom and up sides of 9-inch springform pan.

  1. In a medium bowl, beat butter. Add eggs and rum extract, blending well.
  2. In a bowl, stir together sugar, flour and salt. Beat into butter mixture.
  3. Stir in walnuts and butterscotch chips. Spread in bottom of crust. Fold edges of crust loosely over filling, if desired.
  4. Bake 45 to 50 minutes or until golden brown.
  5. Cool 10 minutes on wire rack; remove side of springform pan.
  6. Cool an additional hour. Best if served slightly warm.
  7. Cut into wedges and serve with vanilla ice cream, if desired.

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