Blackberry Frozen Yogurt
Makes 1 quart.

• 1 - package (16 ounces) frozen blackberries, defrosted, or 3 cups fresh blackberries, stemmed and washed

• 1/3 - cup sugar

• 1/3 - cup water

• 1 - cup low fat or skim milk

• 1 - cup drained yogurt

• 1/2 - cup nonfat dry milk

• 2 - Tablespoon black currant liqueur, or Triple Sec or orange juice

Directions

1. In a blender or food processor, process the blackberries. Place in a strainer and push through juice and fruit, discarding seeds.
2. In a small saucepan, combine sugar and water. 
3. Bring to a boil, lower heat and cook for 3 to 4 minutes to dissolve sugar. 
4. Remove from heat and allow to cool, or place saucepan in a larger bowl of cold or ice water. 
5. In blender or food, processor, combine cooled sugar mixture, blackberry puree and remaining ingredients. 
6. Process until smooth and creamy. 
7. Chill in refrigerator until ready to freeze. 
8. Blend for a few seconds before pouring into the ice cream maker. 

Freeze according to manufacturer's directions.