Rich Strawberry Frozen Yogurt
Makes 1 quart

Ingredients

• 1/2 - cup sugar
• 2 - teaspoon cornstarch
• 1 - cup half & half or whipping cream
• 1/4 - cup light corn syrup
• 1 - egg, slightly beaten
• 2 - cup fresh or frozen unsweetened strawberries
• 1 - cup plain lowfat yogurt, stirred

Directions

1. In medium saucepan, add sugar and cornstarch. Then, stir in half & half and corn syrup. 
2. Cook and stir over moderate heat until mixture simmers, cook 1 minute longer. 
3. Remove from heat and stir in beaten egg. 
4. Return to low heat; cook and stir 2 minutes. Remove from heat and cool. 
5. In a blender or food processor fitted with metal blade, puree berries. 
6. Add to cool egg mixture and stir in yogurt. 

Freeze according to manufacturer's directions.