Sugar Free Raspberry Frozen Yogurt
Makes 1 quart

Ingredients

• 1/4 - cup water
• 1 - teaspoon unflavored gelatin
• 1 - cup fresh or frozen unsweetened raspberries
• 12 - packets (1 gram) Equal
• 1 - cup plain lowfat yogurt, stirred
• 1 - egg white
• 1/3 - cup cold water
• 1/3 - cup nonfat dry milk

Directions

1. In a small saucepan, combine 1/4-cup water with gelatin and let stand 1 minute. 
2. Over low heat, cook and stir until gelatin dissolves. Set aside.
3. In blender or food processor fitted with metal blade, puree berries. Strain; discard seeds. 
4. Combine pureed berries with Equal and dissolved gelatin. Stir in yogurt.
5. In a small bowl, combine egg white with 1/3-cup water and dry milk; beat until stiff but not dry. 
6. Fold into raspberry mixture. 
7. Pour into ice cream maker according to directions. 

Freeze according to manufacturer's directions.