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Baked Banana Ice Cream Sundae

The combination of hot, baked bananas and Premium All Natural Vanilla Ice Cream make this sweet variation of the banana split a wonder to behold and a joy to eat!

Ice Cream and Frozen Dessert Recipes from AlansKitchen.comMakes 4 servings

Prep time: 10 min.
Baking time: 10 min.


  • 4 - medium bananas
  • 3/4 - cup butterscotch caramel ice cream topping
  • 1 - Tablespoons frozen orange juice concentrate
  • pinch of ground nutmeg
  • 3 - cup Premium All Natural Vanilla Ice Cream
  • 2 - soft oatmeal cookies, crumbled


Preheat oven to 400 F.

  1. Place unpeeled bananas on a baking sheet.
  2. Bake for 8-10 minutes or until skin yields to slight pressure (skin will turn black).
  3. Meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl.
  4. Heat on high for 30 seconds or until hot; mix well.
  5. To serve: Remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls.
  6. Divide ice cream equally between banana halves.
  7. Top each with 2 - Tablespoons cookies and 2 - Tablespoons orange-caramel sauce.
  8. Serve immediately.

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