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 Prep Time: 15 min.
Baking Time: 30 min.
Cooling Time: 30 min.
Ingredients
- 1 - box Betty Crocker®
Supreme brownie mix (with chocolate syrup pouch)
- Water, vegetable oil and eggs
called for in brownie mix directions
- 1/2 - gallon ice cream (any
flavor)
- 1-1/2 - cups Hershey's®
caramel syrup
- pecans
Directions
Preheat oven to 350°F.
- Make brownies as directed on
box for 13x9-inch pan. Cool at least 30 minutes. For 24
brownies, cut into 6 rows by 4 rows.
- Top each brownie with 1/3 cup
ice cream
- Drizzle with 1 tablespoon
caramel syrup.
- Top with pecans.
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High Altitude (3500-6500 ft):
Follow High Altitude brownie mix directions.
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Alan's Kitchen Tip:
To make cleanup and cutting brownies easier, line the baking pan
with Reynolds Wrap® Release® non-stick aluminum foil.
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All text is available under the terms of the GNU Free Documentation
License.