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 Prep Time: 10 min.
Ingredients
- 1 - small can crushed
pineapple, drained
- 1 - banana
- 1 to 2 - scoops vanilla ice
cream, softened
- HERSHEY'S Hot Fudge Topping,
warmed
- Additional fruit pieces
(optional)
Directions
- Place a layer of crushed
pineapple topped with a layer of banana slices in ice cream
sundae dish.
- Spoon softened ice cream onto
the fruit.
- Using the back of a spoon,
make hole in center of the ice cream.
- Pour hot fudge topping into
the center of the ice cream.
- Garnish with fruit pieces and
decorative umbrella swizzle stick, if desired.
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All text is available under the terms of the GNU Free Documentation
License.