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Berry Sorbet
Makes 6 servings


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Prep time: 10 min.
Total Time: 1 hr 10 min.



  1. Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.
  2. Puree blackberries or raspberries with lemon juice in food processor. 
  3. To remove seeds, force through a fine strainer into bowl. 
  4. Add sugar mixture and stir well to combine. 
  5. Chill until cold.

* Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours. Break into chunks and process in a food processor until smooth.

Freeze according to manufacturer's directions.

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