Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

HomeDessert  | Contact Us | About Us

Desserts: Bars | Brownies | Cakes | Cheesecakes | Cookies | Cupcakes
Fruits | Fudge | Ice Cream | Pies | Pudding

More Ice Cream Facts ... | Ice Cream 101

Simple Ginger Pear Sorbet
Makes 3 servings

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas

>

Barbecue

>

Beverage
> Bread

>

Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

 

Ice Cream and Frozen Dessert Recipes from AlansKitchen.comIngredients
  • 1 - can (15 ounces) pears in heavy syrup
  • 1/2 - teaspoon ginger root, minced

Directions

  1. In your freezer, place unopened can of fruit until solid (approx. 24 hours. Can may bulge slightly).
  2. Submerge unopened frozen can in very hot tap water for 1 minute. 
  3. Open can and pour any thawed syrup into food processor bowl.* 
  4. Remove frozen fruit from can; carefully cut into 8 chunks.
  5. Place frozen fruit chunks into food processor; add ginger root. 
  6. Process until smooth, scraping blade as needed. 
  7. Serve immediately or spoon into freezer container and freeze until ready to serve. 

* Not recommended for blenders or mini food processors.


 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy