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Simple Peach Sorbet 1
Makes 4 servings

 

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Ice Cream and Frozen Dessert Recipes from AlansKitchen.comIngredients

  • 2 - cans (15 ounces each) sliced yellow cling peaches
  • 1 - teaspoons vanilla extract

Directions

  1. In freezer, place one unopened can of sliced peaches until solid (about 24 hours). 
  2. Submerge unopened frozen can in very hot tap water for 1 minute. 
  3. Open and pour any thawed syrup into food processor bowl. 
  4. Remove fruit from can; carefully cut into 8 chunks.
  5. Place into food processor with vanilla (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
  6. Serve immediately or freeze until ready to serve. Garnish with remaining can of unfrozen peach slices and fresh mint, if desired. 

 
 
 
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