Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  |  Desserts  |  Ice Cream  |  Shopping Tips | Newsletter  |  Contact Us

 

Perfect Food, Picnic, Tailgate, Backyard Recipes and more...

>

Barbecue Recipes

>

Beverage Recipes
> Bread Recipes

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
  Brownies
  Cakes
  Cookies
  Fruits &
  Fudge
  Ice Cream
  Pies
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Kitchen Tips
> Ask AlansKitchen
> Backyard Gatherings
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

 

Rich Strawberry Ice Cream
Makes 1 quart

1-1/2 - cup fresh strawberries, stemmed, or 12 oz. frozen unsweetened strawberries
1/2 - cup milk
1-1/2 - cup heavy cream
2/3 - cup sugar
1 - Tablespoon vanilla extract
2 - Tablespoons Triple Sec, or orange - flavored liqueur
dash salt

  • In a blender or food processor, add strawberries and puree. 
  • Add milk, cream, sugar, vanilla, Triple Sec. 
  • Process until smooth. 
  • Cover and refrigerate until ready to freeze. 
  • Blend for a few seconds before pouring into the ice cream maker. 
  • Freeze according to manufacturer's directions. 
Ice Cream Making Tips
 
 
 
  © 2006 Alan's KitchenPowered by ...
Reproduction of material from any AlansKitchen pages 
without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy