Old-Fashioned Chocolate Ice Cream
Makes 1 quart.

1 - cup milk
2 - cup heavy cream
1/2 - cup sugar
2 - egg yolks, beaten
2 - ounces semisweet chocolate, melted
1 - ounce unsweetened chocolate, melted
2 - teaspoon vanilla extract
dash salt

• In a saucepan, add milk and cream. 
• Over low heat, cook until bubbles form around the edge and mixture is hot. 
• Add sugar and stir to dissolve. 
  
• In a small bowl, beat egg yolks. 
• Carefully add a few spoonfuls of hot cream mixture to eggs to gradually warm them. 
• Stir eggs into saucepan and continue to cook over low heat, stirring constantly, until mixture thickens slightly and reaches 160° on a candy thermometer.
  
• Remove from heat and strain custard into a bowl. 
• Add semi-sweet and unsweetened chocolates, vanilla and salt. 
• Place bowl in a pan of cold or ice water and cool to room temperature. 
• Chill in the refrigerator until ready to freeze. 
• Pour into the ice cream maker. 
• Freeze according to manufacturer's directions.