Creamy Peanut Butter Ice Cream
Makes 1 quart.

2 - cups half & half
1/2 - cup milk
1/2 - cup nonfat dry milk
3/4 - cup peanut butter
3/4 - cup sugar
 2 - teaspoon vanilla extract

• In a medium saucepan, add half & half, milk and dry milk. 
• Cover and over low heat to dissolve dry milk. 
• Add peanut butter, stirring until smooth and creamy. 
• Add sugar and cook until dissolved. 
• Remove from heat; add vanilla. 
• Cool slightly before covering and chilling mixture in the refrigerator. 
• Blend for a few seconds before pouring into the ice cream maker. 
• Freeze according to manufacturer's directions.