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Espresso Ice

Ice Cream and Frozen Dessert Recipes from AlansKitchen.comMakes 1 quart

Ingredients:

  •       4  Tablespoon instant espresso or 3 Tablespoon regular instant coffee powder
  • 3-2/3  cup boiling water
  •    3/4  cup sugar
  •       1  teaspoon vanilla extract

Directions:

  1. Dissolve coffee in boiling water. 

  2. Stir sugar into coffee until dissolved. 

  3. Chill thoroughly in ice cream maker. 

  4. Stir in vanilla. 

  5. Serve with a dollop of whipped cream and a sprinkle of cocoa.

Freeze according to manufacturer's directions. 

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