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Fudge Recipes from AlansKitchen.comToffee Popcorn Crunch
Makes about 1-1/2 pounds popcorn


  • 1 - cup whole almonds

  • 10 - cups popped popcorn

  • 1-3/4 - cups (10-ounes package) English Toffee Bits

  • 2/3 - cup light corn syrup


Preheat oven to 275� F. Grease large roasting pan (or two 13x9x2-inch baking pans).

  • Place popcorn and almonds in prepared pan. 

  • In heavy medium saucepan, add toffee bits and corn syrup. 

  • Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). 

  • Pour over popcorn mixture and stir until evenly coated.

  • Bake 30 minutes, stirring frequently. 

  • Remove from oven and stir every 2 minutes until slightly cooled. 

  • Allow to cool completely. 

  • Store in tightly covered container in cool, dry place. 

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