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Milk Chocolate & Marshmallow Fudge
Fudge Recipes from AlansKitchen.comMakes about 49 pieces

Ingredients:

Directions:
  1. My first step is to line an 8x8x2-inch baking pan with aluminum foil.  I grease the foil.

  2. In a heavy 2-quart saucepan, I mix the sugar, evaporated milk, and butter.  

  3. I set my temperature to medium and cook until it gets to a full rolling boil.  I stir constantly.  I continue to cook at a boil for 5 minutes.

  4. Then I remove from the heat and in begin to stir in the marshmallows, milk chocolate chips, almonds, and vanilla.  I stir for about a 1 minute or until the marshmallows melt. 

  5. The next step is to pour in the pan.  I place in the refrigerator about 1 hour or until firm.  I cut my fudge into squares.

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