Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Home Cooking, Picnic, Tailgating, and Backyard Recipes Plus more!
Web Alan's Kitchen Recipes

Menu Ideas | Recipe Index | FUN Trivia Quizzes | Grocery Savings TipsTop Ten Desserts

BEST Places to Picnic | Fudge Tips & Techniques

Home >> Dessert Recipes >> Delicious Fudge Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas



Marshmallow Swirl Fudge

Fudge Recipes from AlansKitchen.comMakes about 2 pounds fudge


  •       3 cups (1-1/2 packages) semi-sweet chocolate chips
  •       4 Tablespoons butter, divided
  •       1 can (14 ounces) sweetened condensed milk (not evaporated milk)
  • 1-1/2 teaspoons vanilla extract
  •           Dash salt
  • 1/2 to 1 cup chopped nuts
  •       2 cups miniature marshmallows


Line 8-or 9-inch square pan with foil.

  1. In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt. 
  2. Remove from heat and stir in nuts. 
  3. Spread evenly into prepared pan.
  4. In medium saucepan over low heat, melt marshmallows with remaining 2 tablespoons butter. 
  5. Spoon onto fudge. 
  6. With table knife or metal spatula, swirl through fudge. 
  7. Refrigerate 2 hours or until firm. 
  8. Remove fudge from pan and peel off foil. 
  9. Cut into squares. 
  10. Store loosely covered at room temperature. 

Page 1 of 1 More Fudge Recipes

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail |
AlansKitchen Privacy Policy
| Thank you

Contact Us | About Us | Site Map