Home Cooking, Picnic, Tailgating, and Backyard Recipes Plus more!
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quizzes | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

 Fudge Tips & Techniques | Lunch Menus

Recipe Index >> Dessert Recipes >> Delicious Fudge Recipes

Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

 

Fudge Recipes from AlansKitchen.comHeart Fudge

Ingredients:

Directions:

Line 13x9x2-inch pan with foil.

  1. In medium bowl, place 1 cup white chips and almond extract.  Set aside. 

  2. In second medium bowl, stir together cocoa, melted butter and vanilla extract until mixture is smooth.

  3. Add remaining 2/3 cup white chips (chips do not need to melt).

  4. In heavy 4-quart saucepan, mix sugar, marshmallow cr�me, evaporated milk and 1/4 cup butter. 

  5. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil (bubbles can't be stirred down). 

  6. Continue to boil and stir 5 minutes.  Remove from heat. 

  7. Immediately add half of hot mixture to bowl with white chips only. 

  8. Pour remainder into cocoa mixture.  Stir to blend.

  9. Beat white chip mixture until chips are completely melted. 

  10. Stir in red food color and cherries.  Spread evenly in prepared pan. 

  11. Beat cocoa mixture until chips are melted and mixture thickens slightly. 

  12. Spread evenly over top of white layer. 

  13. Cover and refrigerate until firm.  Remove from pan and peel off foil.

  14. Cut with heart-shaped cookie cutters.  Cover and store in refrigerator.

Member: America's Home Cooking Network


  � 2006 Alan's KitchenPowered by ...
Web Design and Development: Byte Creek Media Group
Reproduction of material from any AlansKitchen pages without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy