Creamy Double Decker Fudge
Makes about 1-1/2 pounds candy

Ingredients:

• 1 - cup peanut butter chips

• 1 - can (14 ounces) sweetened condensed milk, divided (not evaporated milk)

• 1 - teaspoon vanilla extract, divided

• 1 - cup semi-sweet chocolate chips

Directions:

Line 8-inch square pan with foil.

1. Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. 

2. Microwave at HIGH (100%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.

3. Stir in 1/2 teaspoon vanilla and spread evenly into prepared pan.

4. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl - repeat above microwave procedure.

5. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

6. Cover and keep refrigerate until firm.

7. Remove from pan; place on cutting board.  Peel off foil.

8. Cut into squares. Store tightly covered in refrigerator.

Member: America's Home Cooking Network