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Cookie Cutter Fudge
Makes 6 large candies

Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

Prep Time: 20 min
Start to Finish: 2 hr 20 min.


  • 1-1/2 - cups semisweet chocolate chips
  • 1 - cup peanut butter chips
  • 1 - can (14 ounces) sweetened condensed milk
  • 2 - Tablespoons butter or margarine, softened
  • 1 - teaspoon vanilla
  • white or red decorator icing (in 4.25-ounce tube), if desired
  • Candies, if desired


Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.

  1. In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. 
  2. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
  3. Pour mixture into cookie cutter molds, filling to tops of molds. 
  4. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
  5. Carefully remove foil. Gently press fudge out of molds to serve.

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