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Butterscotch Nut Fudge

Fudge Recipes from AlansKitchen.comMakes about 2-1/4 pounds candy

Ingredients:

  • 1-3/4 - cups sugar

  •        1 - jar (7 ounces) marshmallow crème

  •    3/4 - cup evaporated milk

  •    1/4 - cup butter

  • 1-2/3 - cups (10-ounce package butterscotch chips

  •       1 - cup chopped salted mixed nuts

  •       1 - teaspoon vanilla extract

Directions:

Line 8-inch square pan with foil, extending foil over edges of pan.

  1. In heavy 3-quart saucepan, mix sugar, marshmallow crème, evaporated milk and butter.  Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.

  2. Remove from heat; gradually add butterscotch chips, stirring until chips are melted.  Stir in nuts and vanilla.

  3. Pour into prepared pan; cool.  Refrigerate 2 to 3 hours.  Remove from pan; place on cutting board.  Peel off foil.  Cut into squares.  Store tightly covered in refrigerator.

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