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Chocolate Fudge Goblins

Recipes from AlansKitchen.comMakes about 5 dozen

Prep Time: 10 min.


  • 2 - cups (12-ounces) milk chocolate chips
  • 1 - cup (6-ounces) semi-sweet chocolate chips
  • 1/4 - cup butter or margarine
  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • Dash salt
  • 2 - cups coarsely chopped pecans
  • 2 - teaspoons vanilla extract
  • Pecan halves


  1. In heavy saucepan, over medium heat, melt chocolate chips, butter, Sweetened Condensed Milk and salt until smooth.
  2. Remove from heat; stir in chopped nuts and vanilla.
  3. Drop by teaspoonfuls onto wax paper lined baking sheets.
  4. Top with pecan halves. Chill.
  5. Store leftovers covered in refrigerator.

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